Wenn es Abend wird, ist die kleine Stadt voller Leben. Man trifft sich an der Hafenpromenade, in Bars, Cafés oder Restaurants. Kaş ist ein sicherer Ort. Auch als Frau kann man nachts alleine nachhause bzw. ins Hotel laufen, ohne belästigt zu werden.
Bar Celona has a reputation as much for its cocktails as its sprawling canopy of sweet-scented jasmine.
	Loads of fresh fruit and vegetables are used in the Turkish cuisine, but also fish, chicken and meat (not only lamb!). Prices are quite reasonable, so for about 5 euros you can enjoy a feast!
"Mezes" are an obligatory part of every dinner. These are starters in myriad shapes and forms, which you get to choose from: stuffed vine leaves, zucchini patties, baby sardines, filo pastry rolls filled with cheese or minced meat etc
	Turkish cuisine has much more to offer than just döner and lahmacun, though these are also quite irresistible!
"Afiyet olsun" ... Enjoy your meal!
	Some tips: Our personal favourite: Hanımeli restaurant just behind the post office. Instead of going through the menu, just take a look at what’s cooking in the pots ... Turkish cuisine at its best at very reasonable prices ... Nezihe and Celal will always give you a warm welcome!
But there’s one French restaurant in Kaş, Chez Evy, which is a bit more expensive, but to be recommended! You’ll also find a particularly nice, laid-back bar just next to the King`s Tomb. Bacchus Bar is simply a garden strewn with small tables.
	Finally your dinner is completed by Turkish coffee or some "Tatlı", various sweets! With their lunch or dinner people drink Ayran, a very refreshing yoghurt drink, soft beverages, beer, wine or Rakı, a ginger liquor mixed with ice and water!